Polishing the menu…
Polishing the menu…
MATOSINHOS SEAFOOD LEGEND. A TRUE CULINARY JOURNEY.
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Arroz de Marisco
A rich, flavorful seafood rice stew brimming with prawns, clams, mussels, and other fresh catches, slow-cooked to perfection.
$32
Bacalhau à Brás
Shredded codfish mixed with thinly fried potatoes, onions, and scrambled eggs, a classic and comforting Portuguese dish.
$20
Grelhados Misto de Peixe
A generous platter of mixed grilled fish, typically featuring a selection of the day's freshest catches like sea bass, sardines, and golden bream.
$28
Polvo à Lagareiro
Tender grilled octopus served with 'punched' roasted potatoes and a generous drizzle of olive oil and garlic.
$26