Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, AUTHENTIC FLAVOR, COTILLO CHARM
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Pescado a la Sal
A whole fresh local fish baked in a salt crust, preserving its delicate flavor and moisture, expertly deboned at your table.
$32
Pulpo a la Gallega
Tender slices of octopus served with boiled potatoes, paprika, and olive oil, a classic Spanish tapa bursting with flavor.
$18
Gambas al Ajillo
Succulent shrimp sizzling in garlic-infused olive oil with a hint of chili, perfect for dipping with crusty bread.
$16
Paella de Mariscos
A vibrant and aromatic rice dish loaded with an assortment of fresh local seafood including mussels, prawns, and squid.
$28