Las Flores Playa

Paella de Marisco 'Las Flores'

A classic Valencian rice dish brimming with a generous selection of local prawns, mussels, squid, and clams, cooked to perfection in a rich saffron broth.

$28

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, preserving its delicate flavor and moisture, expertly filleted tableside and served with seasonal vegetables.

$32

Gambas al Pil-Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, served in a traditional earthenware dish with crusty bread for dipping.

$16

Calamares a la Andaluza

Lightly battered and fried calamari rings, a beloved Spanish tapa, served golden and crispy with a wedge of fresh lemon and aioli.

$14