Polishing the menu…
Polishing the menu…
KOLOLI'S CULINARY GEM, A TASTE OF EXCELLENCE
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Grilled Ladyfish Platter
Freshly caught Ladyfish, expertly grilled and seasoned, served with a side of jollof rice and steamed vegetables.
$18
Prawns in Garlic Butter Sauce
Succulent local prawns sautéed in a rich garlic butter sauce, accompanied by crusty bread for dipping.
$22
Chicken Yassa
A traditional Gambian stew featuring tender chicken marinated in lemon and onions, slow-cooked to perfection and served with white rice.
$16
Vegetable Benechin
A flavorful vegetarian version of the classic 'one-pot' Gambian dish, loaded with seasonal vegetables and rice simmered in a rich tomato sauce.
$14