Polishing the menu…
Polishing the menu…
OCEAN VIEWS, FINE DINING, COFFS HARBOUR PERFECTION
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Pan-Seared Local Barramundi
Freshly caught Barramundi, pan-seared to perfection and served with a vibrant mango salsa and seasonal greens.
$42
Seafood Linguine
A rich pasta dish featuring a medley of prawns, scallops, mussels, and calamari tossed in a delicate white wine and garlic sauce.
$38
Australian Eye Fillet
Premium Australian beef eye fillet, grilled to your liking and accompanied by creamy potato gratin and a red wine jus.
$48
Spiced Duck Breast
Succulent duck breast, pan-roasted with a five-spice rub, served atop a bed of sweet potato puree and asparagus.
$40