Polishing the menu…
Polishing the menu…
SAVOR FIJIAN FLAVORS, STEPS FROM THE SAND
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Kokoda
A traditional Fijian ceviche featuring fresh local fish marinated in lime juice and coconut cream, served chilled.
$18
Ika Vakalolo
Grilled or fried fish cooked in a rich coconut milk sauce with local vegetables and aromatic spices.
$22
Palusami
Taro leaves baked with corned beef or fish in coconut cream, a hearty and flavorful Fijian staple.
$16
Chicken Curry
Tender chicken pieces simmered in a fragrant, mild Fijian-style curry sauce, often served with rice.
$19