Le Bleu Banane

Moules Frites 'Le Bleu'

A generous pot of fresh mussels steamed in a delicate white wine, garlic, and parsley broth, served with crispy golden fries.

$22

Duo de la Mer

A beautifully plated combination of pan-seared local sea bass and grilled prawns, accompanied by seasonal vegetables and a lemon-butter sauce.

$32

Confit de Canard Traditionnel

Classic slow-cooked duck leg, rendered to perfection with crispy skin and tender meat, served with dauphinoise potatoes and green beans.

$28

Tarte Tatin aux Pommes

A delightful caramelized apple tart with a buttery pastry crust, served warm with a scoop of vanilla bean ice cream.

$10