Polishing the menu…
Polishing the menu…
A SLICE OF FRENCH COASTAL PERFECTION
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La Biscarrossaise
A delightful pizza topped with local Bayonne ham, fresh goat cheese, honey, and a sprinkle of herbs from the Landes region.
$18
L'Océane
Featuring a creamy base, smoked salmon, dill, and a touch of lemon, capturing the essence of the nearby Atlantic.
$20
La Forestière
A savory option with wild mushrooms, crispy bacon, onions, and a rich crème fraîche base, reminiscent of the surrounding forests.
$17
La Végétarienne du Marché
Loaded with seasonal vegetables sourced from local markets, fresh mozzarella, and a vibrant tomato sauce.
$16