Polishing the menu…
Polishing the menu…
BISCARROSSE'S CULINARY GEM: WHERE FLAVOR MEETS THE COAST
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Filet de Bar Rôti
Pan-roasted sea bass fillet served with seasonal vegetables and a delicate beurre blanc sauce.
$32
Magret de Canard aux Cerises
Succulent duck breast from the Landes region, perfectly cooked and accompanied by a rich cherry reduction.
$28
Assiette de Fruits de Mer
A fresh platter of local oysters, prawns, and other shellfish, celebrating the bounty of the Atlantic.
$45
Tarte Tatin Maison
Classic caramelized apple tart, baked in-house and served warm with a scoop of vanilla bean ice cream.
$12