Le bord de plage

MOULES FRITES À LA CRÈME

A generous pot of fresh mussels steamed in a rich white wine and cream sauce, served with crispy golden fries.

$22

MAGRET DE CANARD AU MIEL ET ÉPICES

Pan-seared duck breast glazed with local honey and a delicate spice blend, accompanied by seasonal vegetables.

$28

FILET DE BAR RÔTI, SAUCE BEURRE BLANC

Perfectly roasted sea bass fillet with a classic tangy beurre blanc sauce, served with tender asparagus.

$30

TARTE TATIN MAISON

A classic caramelized apple tart with a buttery pastry crust, served warm with a scoop of vanilla bean ice cream.

$10