Polishing the menu…
Polishing the menu…
A TASTE OF BOULOGNE'S COASTAL CHARM
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Marmite Dieppoise
A rich seafood stew featuring a medley of fresh local fish, mussels, and prawns simmered in a creamy white wine sauce.
$28
Coquilles Saint-Jacques Gratinées
Succulent scallops baked in their shell with a delicate gratin topping of breadcrumbs, cheese, and herbs.
$32
Filet de Bar Rôti
Perfectly roasted sea bass fillet served with seasonal vegetables and a light beurre blanc sauce.
$26
Tarte Tatin
A classic French upside-down apple tart caramelized to perfection, served warm with a scoop of vanilla ice cream.
$10