Polishing the menu…
Polishing the menu…
WIMEREUX'S PANORAMIC SEAFRONT CULINARY ESCAPE
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Filet de Bar Rôti
A perfectly roasted sea bass fillet, served with seasonal vegetables and a delicate beurre blanc sauce.
$32
Plateau de Fruits de Mer
An exquisite platter featuring a fresh selection of oysters, langoustines, shrimp, and whelks, sourced daily from local waters.
$65
Marmite du Pêcheur
A rich and aromatic fisherman's stew, brimming with various local fish and shellfish in a savory saffron-infused broth.
$28
Tarte Tatin aux Pommes
A classic French caramelized apple tart, served warm with a scoop of artisanal vanilla bean ice cream.
$12