Restaurant Le Pirate

Marmite du Pêcheur

A rich fisherman's stew brimming with a daily selection of fresh local fish, mussels, prawns, and potatoes in a savory saffron broth.

$28

Sole Meunière

Pan-fried Dover sole, lightly floured and cooked to perfection in brown butter with lemon and parsley, served with seasonal vegetables.

$32

Plateau de Fruits de Mer

An impressive platter featuring an array of fresh oysters, langoustines, whelks, prawns, and crab, perfect for sharing.

$55

Moules Frites Marinières

Classic steamed mussels cooked in white wine, shallots, and parsley, accompanied by a generous serving of crispy golden fries.

$22