Polishing the menu…
Polishing the menu…
SAVOR FRENCH COASTAL CHARM AT LE RANCH
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Moules Frites Marinières
A generous pot of fresh mussels steamed in white wine, shallots, and parsley, served with crispy golden fries.
$22
Filet Mignon de Boeuf
A tender beef fillet cooked to your preference, accompanied by a rich peppercorn sauce and seasonal vegetables.
$34
Sole Meunière
A whole Dover sole pan-fried in butter with lemon and parsley, a classic French seafood delight.
$30
Crème Brûlée à la Vanille
A classic rich vanilla custard topped with a layer of hardened caramelized sugar.
$10