Polishing the menu…
Polishing the menu…
BÉNODET'S SEASIDE CHARM, CULINARY DELIGHTS AWAIT
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Filet de Bar Rôti
A perfectly roasted sea bass fillet, served with seasonal vegetables and a delicate butter sauce, showcasing the freshness of the local catch.
$28
Moules Frites Marinières
Classic mussels steamed in white wine, shallots, and parsley, accompanied by a generous portion of crispy golden French fries.
$22
Plateau de Fruits de Mer
An impressive platter of fresh seafood including oysters, langoustines, shrimp, and whelks, perfect for sharing and experiencing the ocean's bounty.
$65
Crème Brûlée à la Vanille
A rich and creamy vanilla custard with a perfectly caramelized sugar crust, offering a sweet and satisfying end to your meal.
$10