Polishing the menu…
Polishing the menu…
OCEAN VIEWS, LOCAL FLAVOR, PURE BLISS
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Plateau de Fruits de Mer
A lavish platter featuring a daily selection of fresh oysters, langoustines, shrimp, and other local shellfish, served on ice.
$75
Filet de Bar Sauce Beurre Blanc
Pan-seared sea bass fillet, delicate and flaky, served with a classic, tangy butter sauce and seasonal vegetables.
$32
Kig Ha Farz de la Mer
A maritime twist on the traditional Breton stew, featuring various local fish and seafood simmered with buckwheat flour dumplings and vegetables.
$28
Crème Brûlée au Caramel au Beurre Salé
A rich and creamy vanilla custard with a crisp caramelized sugar topping, infused with the famous Breton salted butter caramel.
$12