Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE BY THE MEDITERRANEAN SEA
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Le Caviar Impérial
A luxurious starter featuring imperial caviar served with delicate blinis and a selection of traditional accompaniments.
$120
La Langoustine
Pan-seared langoustine accompanied by a light, flavorful bisque and seasonal garden vegetables.
$75
Le Filet de Boeuf
Tender beef fillet cooked to perfection, served with creamy potato purée and a rich red wine reduction.
$85
Le Soufflé au Grand Marnier
A classic, airy Grand Marnier soufflé, light and fragrant, served with a delicate orange crème anglaise.
$35