Polishing the menu…
Polishing the menu…
SAINT-AYGULF'S CULINARY GEM: SEASIDE PERFECTION
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Filet de Loup de Mer Rôti
Pan-roasted sea bass fillet served with seasonal Provençal vegetables and a delicate lemon-butter sauce.
$32
Magret de Canard aux Cerises
Succulent duck breast perfectly seared, accompanied by a rich cherry reduction and gratin dauphinois.
$29
Tartare de Bœuf Façon 'Le Garden'
Classic beef tartare prepared tableside with capers, shallots, Dijon mustard, and a hint of local herbs.
$26
Tarte Tropézienne Revisité
A modern take on the classic brioche pastry from Saint-Tropez, filled with a light cream and a touch of orange blossom.
$12