Restaurant "2Mondes"

Loup de Mer Grillé à la Provençale

Whole grilled sea bass infused with local herbs, lemon, and olive oil, served with a medley of seasonal Provençal vegetables.

$38

Tartare de Boeuf aux Câpres et Cornichons

Classic hand-cut beef tartare seasoned with capers, cornichons, shallots, and a hint of Dijon mustard, served with crispy frites.

$29

Ravioles de Royans à la Crème de Truffe

Delicate, small pasta squares from Royans, served in a rich, creamy truffle sauce, a true indulgence from the Drôme region.

$32

Tarte Tropézienne Originale

The iconic brioche pastry filled with two types of cream and sprinkled with pearl sugar, a sweet tribute to the nearby St-Tropez.

$14