Polishing the menu…
Polishing the menu…
CULINARY OASIS NEAR SAINT-AYGULF BEACH
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Filet de Loup de Mer Rôti
Pan-roasted sea bass fillet served with a delicate lemon-butter sauce and seasonal Provençal vegetables.
$32
Magret de Canard aux Cerises
Succulent duck breast perfectly seared, accompanied by a rich cherry reduction and gratin dauphinois.
$29
Salade Niçoise Revisité
A modern take on the classic Niçoise salad, featuring fresh tuna, crisp greens, olives, and a light vinaigrette.
$24
Tarte Tatin Maison
Traditional caramelized apple tart served warm with a scoop of vanilla bean ice cream.
$12