Le Grand Large - Restaurant vue mer au Havre | Cuisine Terre & Mer

Plateau de Fruits de Mer Royal

An opulent platter featuring a lavish selection of fresh oysters, prawns, crab, and other seasonal shellfish, served on ice with traditional accompaniments.

$85

Filet de Boeuf, Sauce au Poivre Vert

A perfectly seared beef fillet accompanied by a rich green peppercorn sauce, served with gratin dauphinois and seasonal vegetables.

$38

Lotte Rôtie, Risotto Crémeux aux Asperges

Roasted monkfish, known for its firm, meaty texture, served atop a creamy asparagus risotto, finished with a hint of lemon.

$32

Tarte Tatin Maison, Glace Vanille

A classic French upside-down apple tart with caramelized apples, served warm with a scoop of rich vanilla bean ice cream.

$12