Le Grignot

Marmite Dieppoise

A rich and creamy seafood stew featuring a bounty of fresh fish, mussels, and shrimp simmered in a delicate white wine sauce.

$28

Moules Marinières Frites

Classic steamed mussels prepared with white wine, shallots, and parsley, served alongside crispy golden French fries.

$22

Tarte Tatin

A beloved French dessert of caramelized apples baked under a flaky pastry crust, traditionally served warm with crème fraîche.

$10

Filet de Bar Rôti

Perfectly roasted sea bass fillet, accompanied by seasonal vegetables and a light butter sauce, highlighting the freshness of the catch.

$32