Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC FRENCH FLAVORS, MESSANGES STYLE
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Magret de Canard
Succulent duck breast, perfectly seared and served with a rich berry sauce and seasonal vegetables.
$28
Marmite du Pêcheur
A generous seafood stew brimming with fresh catch from the Atlantic, simmered in a fragrant broth with local herbs.
$32
Salade Landaise
A refreshing regional salad featuring smoked duck breast, gizzards, pine nuts, and croutons on a bed of crisp greens.
$22
Tarte Tatin Maison
Classic French upside-down apple tart, caramelized to perfection and served warm with a scoop of vanilla ice cream.
$12