Le Jardin de Beau Vallon

Creole Prawn Curry

Succulent local prawns simmered in a rich, aromatic Creole sauce with coconut milk, tomatoes, and a blend of island spices, served with fragrant basmati rice.

$28

Grilled Catch of the Day

Freshly caught fish from the Mauritian waters, expertly grilled and seasoned with local herbs, accompanied by seasonal vegetables and a zesty lime butter sauce.

$32

Palm Heart Salad

A refreshing salad featuring tender hearts of palm, crisp garden greens, cherry tomatoes, and a light vinaigrette, celebrating the island's fresh produce.

$18

Chicken Rougaille

A classic Mauritian stew with tender chicken pieces slow-cooked in a vibrant tomato-based sauce with garlic, ginger, and thyme, served with a side of farata.

$24