Polishing the menu…
Polishing the menu…

Dine under olive trees in a hidden oasis
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Grilled Gambas de Palamós
Succulent local prawns seared with sea salt, garlic, and a drizzle of premium olive oil.
$28.5
Slow-Roasted Catalan Lamb
Tender Pyrenean lamb served with seasonal root vegetables and a fragrant rosemary reduction.
$32
Fresh Catch Carpaccio
Paper-thin slices of daily Mediterranean whitefish topped with citrus zest and pink peppercorns.
$19
Traditional Crema Catalana
A silky custard base with a perfectly scorched sugar crust and a hint of cinnamon.
$11.5