Polishing the menu…
Polishing the menu…
LE KONTIKI: WHERE CARIBBEAN FLAVOR MEETS FRENCH ELEGANCE
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Mahi-Mahi en Papillote
Fresh mahi-mahi baked in parchment paper with local vegetables, herbs, and a hint of white wine, preserving its delicate flavors.
$28
Colombo de Poulet
A classic West Indian curry featuring tender chicken pieces simmered in a rich, aromatic blend of spices, served with rice and plantains.
$25
Accras de Morue
Crispy, savory cod fritters seasoned with local spices and herbs, traditionally served as an appetizer with a spicy dipping sauce.
$14
Crème Brûlée à la Vanille Locale
A classic French dessert featuring a rich, creamy custard infused with fragrant local vanilla beans, topped with a perfectly caramelized sugar crust.
$12