Polishing the menu…
Polishing the menu…
SAVOR CARIBBEAN FLAVORS BY THE SEA
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Accras de Morue
Crispy, golden-fried cod fritters seasoned with local herbs and spices, served with a zesty dipping sauce.
$12
Colombo de Poulet
A rich and aromatic chicken curry stew, slow-cooked with a blend of Caribbean spices, potatoes, and vegetables.
$24
Poisson Grillé du Jour
Fresh catch of the day, expertly grilled and served with a choice of local sides like plantains or rice and beans.
$28
Boudin Créole
Traditional Creole blood sausage, delicately spiced and pan-fried, offering an authentic taste of Guadeloupe.
$15