Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE IN THE HEART OF SAINTE-ANNE
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Accras de Morue
Crispy, savory cod fritters, a beloved Antillean appetizer, served with a zesty house dipping sauce.
$12
Mahi-Mahi Grillé Sauce Créole
Perfectly grilled mahi-mahi fillet, accompanied by a vibrant Creole sauce featuring tomatoes, peppers, and aromatic spices.
$28
Colombo de Poulet
A rich and fragrant chicken curry, slow-cooked with a blend of Indian and Caribbean spices, served with fluffy rice.
$25
Tarte Tatin
The classic French upside-down apple tart, caramelized to perfection and served warm with a scoop of vanilla bean ice cream.
$10