Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, UNFORGETTABLE VIEWS
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Marmite du Pêcheur
A rich seafood stew featuring the day's freshest catch, mussels, and prawns simmered in a fragrant saffron broth.
$32
Huîtres de Noirmoutier
Six fresh, briny oysters from the nearby Île de Noirmoutier, served simply with lemon and shallot vinaigrette.
$24
Filet de Bar Rôti
Pan-roasted sea bass fillet with crispy skin, accompanied by seasonal vegetables and a delicate beurre blanc sauce.
$28
Crème Brûlée à la Vanille
A classic French vanilla bean custard, perfectly caramelized on top, offering a sweet end to your meal.
$10