Le Refuge du Goulet : Restaurant Savoyard

Fondue Savoyarde

A classic communal dish featuring a rich blend of melted Emmental, Comté, and Beaufort cheeses, served with crusty bread for dipping.

$28

Raclette Traditionnelle

Melted Raclette cheese scraped directly onto a plate of boiled potatoes, charcuterie, and cornichons, a true taste of the Alps.

$32

Tartiflette

A hearty gratin made with sliced potatoes, reblochon cheese, lardons, and onions, baked until golden and bubbly.

$25

Crozets au Gratin

Small, square pasta from Savoie baked in a creamy sauce with ham and local cheese, offering comforting flavors.

$22