Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE STEPS FROM THE ATLANTIC
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Filet de Bar Rôti
Pan-roasted sea bass fillet served with seasonal vegetables and a delicate beurre blanc sauce.
$32
Méli-Mélo de Fruits de Mer
A delightful medley of fresh local seafood, including prawns, scallops, and mussels, lightly sautéed with herbs.
$38
Magret de Canard au Miel et Épices
Duck breast glazed with honey and spices, accompanied by a confit of figs and potato gratin.
$29
Tarte Tatin Maison
Classic caramelized apple tart served warm with a scoop of vanilla bean ice cream.
$12