Polishing the menu…
Polishing the menu…
FRENCH COASTAL CHARM, CONE-CEPTUAL CUISINE
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Le Cône du Pêcheur
A delightful cone filled with a medley of fresh, pan-seared local fish, shrimp, and mussels, tossed in a light lemon-herb sauce.
$28
Canard Confit en Cône
Tender, slow-cooked duck confit shredded and served in a savory cone with roasted potatoes and a hint of rosemary.
$26
Cône Végétarien du Jardin
A vibrant vegetarian option featuring seasonal grilled vegetables, goat cheese, and a balsamic glaze, all nestled in a crispy cone.
$22
Crème Brûlée au Cône
A playful dessert cone filled with rich, creamy vanilla crème brûlée, topped with a perfectly caramelized sugar crust.
$12