Le Roman Bleu

Featured dishes

Huîtres de Noirmoutier

Six fresh, briny oysters cultivated in the local waters of Noirmoutier, served simply with lemon and shallot vinaigrette.

$22

Filet de Bar à la Plancha

Pan-seared sea bass fillet, perfectly crispy skin, served with seasonal vegetables and a light beurre blanc sauce.

$34

Marmite du Pêcheur

A rich and aromatic fisherman's stew brimming with a daily selection of local fish, mussels, and prawns in a savory broth.

$38

Tarte Tatin aux Pommes

Classic French caramelized apple tart, served warm with a scoop of vanilla bean ice cream, a delightful end to your meal.