Le safran

Marmite Dieppoise au Safran

A rich seafood stew featuring fresh local fish, mussels, prawns, and scallops, simmered in a creamy saffron-infused broth.

$28

Filet de Canette Rôti, Sauce au Cidre

Roasted duck breast perfectly cooked, served with a reduction sauce made from local Norman cider and apples.

$26

Tarte Tatin Maison

A classic French upside-down apple tart, caramelized to perfection and served warm with a dollop of crème fraîche.

$10

Assiette de Fromages Normands

A curated selection of three artisanal cheeses from the Normandy region, accompanied by fig jam and crusty baguette.

$14