Le San Carlu

Civet de Sanglier

A rich and hearty wild boar stew, slow-cooked in red wine with aromatic herbs and root vegetables, served with polenta.

$28

Fiadone

A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of eau-de-vie, light and refreshing.

$10

Lasagnes au Brocciu

Homemade lasagna layered with fresh Corsican brocciu cheese, spinach, and a delicate tomato sauce, baked to perfection.

$22

Agneau Corse Rôti

Succulent roasted Corsican lamb, seasoned with local herbs like myrtle and rosemary, served with roasted potatoes.

$32