Polishing the menu…
Polishing the menu…
FRENCH FLAVOR, SEASIDE CHARM, UNFORGETTABLE NIGHTS
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Filet de Bar Rôti
Pan-seared sea bass fillet served with seasonal vegetables and a delicate beurre blanc sauce.
$28
Moules Marinières
Fresh local mussels steamed in white wine, garlic, and parsley, served with crispy frites.
$22
Confit de Canard
Crispy duck leg confit accompanied by dauphinoise potatoes and a rich red wine reduction.
$26
Tarte Tatin
Classic caramelized apple tart served warm with a scoop of vanilla bean ice cream.
$12