Le Zamana Restaurant (Hôtel Le Relais du Moulin****)

Mahi-Mahi en Papillote

Fresh mahi-mahi baked in parchment paper with local vegetables, herbs, and a hint of white wine, preserving its delicate flavors.

$32

Colombo de Poulet Créole

A classic Creole chicken curry, slow-cooked with aromatic spices, potatoes, and carrots, served with fragrant basmati rice.

$28

Langouste Grillée au Beurre Vanillé

Locally sourced grilled lobster, basted with a delicate vanilla-infused butter, accompanied by seasonal greens.

$45

Tarte Tatin à l'Ananas et Rhum Vieux

A caramelized pineapple tart made with aged rum, offering a sweet and tangy tropical twist on a French classic.

$14