Ledoux Père et Fils

Featured dishes

Marmite du Pêcheur

A rich fisherman's stew brimming with the freshest catch of the day, mussels, and prawns in a fragrant saffron broth.

$32

Sole Meunière

Pan-fried Dover sole, delicately prepared in a brown butter, lemon, and parsley sauce, served with seasonal vegetables.

$38

Filet de Boeuf Sauce Poivre

Tender beef fillet cooked to perfection, accompanied by a creamy green peppercorn sauce and crispy frites.

$35

Tarte Tatin Maison

A classic French upside-down apple tart with caramelized apples and a buttery pastry crust, served with crème fraîche.