Legacy Complexe

Griyo ak Bannan Peze

Crispy fried pork shoulder marinated in citrus and spices, served with twice-fried plantains.

$15

Tassot de Dinde

Tender pieces of fried turkey, seasoned to perfection and often accompanied by pikliz.

$14

Pwason Gwo Sèl

Whole fish simmered in a rich broth with vegetables and aromatic spices, a true taste of the sea.

$22

Lambi an Sòs

Conch stewed in a savory tomato-based sauce with peppers and onions, a Haitian delicacy.

$18