Polishing the menu…
Polishing the menu…
SOPELA'S ESSENTIAL SPOT FOR DRINKS AND DELIGHTS
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Pintxos Variados
A delightful assortment of traditional Basque small bites, featuring local cheeses, cured meats, and fresh seafood.
$18
Pulpo a la Gallega
Tender octopus served with paprika, olive oil, and sliced potatoes, a classic Spanish delicacy.
$22
Tabla de Ibéricos
A generous platter of premium Iberian cured ham and chorizo, perfect for sharing with a glass of local wine.
$25
Txuleta Pintxo
Grilled prime beef tenderloin served on a crusty bread slice, a hearty and flavorful bite.
$15