Leo's Food Bus

Grilled Red Snapper

A whole red snapper, marinated in local spices and grilled to perfection, served with a side of fragrant rice and fresh salad.

$25

Octopus Curry

Tender octopus slow-cooked in a rich, aromatic coconut curry sauce with a hint of chili, a true Seychellois classic.

$22

Fish & Chips (Local Style)

Crispy fried local fish fillets served with golden-brown cassava fries and a tangy homemade tartar sauce.

$18

Prawn Skewers

Succulent prawns grilled on skewers with bell peppers and onions, basted in a garlic-butter sauce, perfect for a lighter bite.

$20