Polishing the menu…
Polishing the menu…
SAVOR THE COASTAL CHARM OF LE TOUQUET
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Filet de Bar Rôti
Pan-seared sea bass fillet served with a delicate lemon butter sauce and seasonal green asparagus.
$32
Magret de Canard à l'Orange
Succulent duck breast perfectly roasted and glazed with a classic orange reduction, accompanied by gratin dauphinois.
$29
Tarte Tatin Maison
A traditional French upside-down apple tart, caramelized to perfection and served warm with a scoop of vanilla bean ice cream.
$12
Assiette de Fruits de Mer
A fresh platter featuring an exquisite selection of oysters, prawns, and whelks, sourced daily from the nearby coast.
$45