Les Clos de Paulilles - Restaurant

Grilled Sea Bream with Ratatouille

A perfectly grilled whole sea bream, fresh from the Mediterranean, served with a vibrant Provençal ratatouille featuring local vegetables.

$32

Catalan Style Mussels

Plump mussels steamed in a rich broth of white wine, garlic, tomatoes, and a hint of Espelette pepper, embodying local flavors.

$24

Duck Confit with Sarladaise Potatoes

Crispy-skinned duck leg confit, slow-cooked to perfection, accompanied by potatoes sautéed in duck fat with garlic and parsley.

$35

Tarte Tatin with Vanilla Ice Cream

A classic French upside-down apple tart with caramelized apples and a buttery pastry crust, served warm with a scoop of vanilla bean ice cream.

$12