LEUT

Peka ispod sača

A traditional Croatian dish of tender lamb or octopus slow-cooked under a bell-shaped lid with potatoes and vegetables.

$35

Crni Rižot

A rich and flavorful black risotto made with cuttlefish ink, fresh cuttlefish, and a touch of local white wine.

$22

Grilled Adriatic Fish

Freshly caught whole fish from the Adriatic Sea, simply grilled with olive oil, garlic, and parsley, served with Swiss chard and potatoes.

$28

Dalmatinska Pašticada

Slow-braised beef marinated in red wine and prunes, served with homemade gnocchi, a true Dalmatian specialty.

$26