Leyla

Zeeuwse Mosselen

A generous pot of fresh Zeeland mussels steamed in white wine, leeks, and celery, served with crusty bread.

$28

Stoofpotje van Rundvlees

Hearty slow-cooked beef stew braised in dark beer with root vegetables, accompanied by creamy mashed potatoes.

$25

Paling in 't Groen

Traditional Dutch eel prepared in a vibrant green herb sauce, a regional specialty served with new potatoes.

$32

Appeltaart met Slagroom

Classic Dutch apple pie with a crisp crust and warm spiced apple filling, topped with a dollop of fresh whipped cream.

$9