Polishing the menu…
Polishing the menu…
LIDO: HUA HIN'S SEASIDE CULINARY GEM
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Pla Pao (Salt-Crusted Grilled Fish)
A whole fish, typically snapper or sea bass, encrusted in a thick layer of salt and grilled to perfection, served with spicy dipping sauces.
$18
Tom Yum Goong
Thailand's iconic hot and sour soup, brimming with succulent prawns, lemongrass, galangal, kaffir lime leaves, and mushrooms.
$12
Pad See Ew
Wide rice noodles stir-fried with your choice of protein, Chinese broccoli, and egg in a savory dark soy sauce.
$10
Gaeng Keow Wan Gai (Green Curry Chicken)
A rich and fragrant green curry with tender chicken pieces, bamboo shoots, Thai eggplant, and basil, simmered in coconut milk.
$11