Lily's restaurant

Grilled Barracuda with Mango Salsa

Freshly caught barracuda grilled to perfection, served with a vibrant salsa of ripe mango, red onion, and cilantro.

$22

Lily's Seafood Platter

A generous assortment of grilled lobster, prawns, calamari, and local fish, seasoned with a zesty garlic-butter sauce.

$35

Groundnut Stew with Fufu

A rich and savory Sierra Leonean classic, featuring tender chicken or beef simmered in a creamy peanut sauce, accompanied by traditional fufu.

$18

Spicy Prawns in Coconut Curry

Succulent prawns cooked in a fragrant coconut milk curry with a hint of chili, ginger, and aromatic spices, served with jasmine rice.

$25