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Polishing the menu…
ISLAND VIBES, FRESH CATCH, PURE BLISS
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Lobster Thermidor
Succulent local lobster meat baked in a rich, creamy sauce with mushrooms and cheese, served in its shell.
$32
Grilled Whole Fish
A perfectly grilled whole snapper or barracuda, seasoned with local herbs and spices, accompanied by plantains and rice.
$28
Coconut Shrimp Curry
Plump, fresh shrimp simmered in a fragrant, creamy coconut curry sauce with a hint of spice, served with jasmine rice.
$26
Rondon
A traditional Caribbean seafood stew featuring various fish, root vegetables, and plantains cooked in coconut milk.
$24