Lo Brizan Seychelles Restaurant and Gallery

Featured dishes

Grilled Red Snapper with Creole Sauce

A whole grilled red snapper, tender and flaky, served with a vibrant, tangy Creole sauce made from tomatoes, onions, peppers, and local spices.

$32

Octopus Coconut Curry

Succulent chunks of tender octopus slow-cooked in a rich, aromatic coconut milk curry with ginger, garlic, chili, and a blend of Seychellois spices.

$28

Smoked Fish Salad

A refreshing salad featuring locally smoked fish, often tuna or marlin, mixed with crisp garden greens, cucumber, tomato, and a light vinaigrette.

$22

Prawns in Garlic Butter

Plump, juicy prawns pan-fried to perfection in a fragrant garlic butter sauce, ideal for dipping with fresh bread or as a starter.