Logis Hôtel de l'Océan

Filet de Bar à la Plancha

Freshly caught sea bass fillet, perfectly grilled à la plancha, served with seasonal vegetables and a delicate lemon-butter sauce.

$32

Magret de Canard des Landes

Succulent duck breast from the local Landes region, pan-seared to perfection and accompanied by a rich berry reduction and gratin dauphinois.

$29

Assiette de Fruits de Mer

A lavish platter featuring an assortment of the freshest local seafood, including oysters, prawns, whelks, and crab, served on ice.

$45

Tarte Tatin Maison

A classic French apple tart, caramelized to perfection and served warm with a scoop of homemade vanilla bean ice cream.

$12